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Articles for: Editor’s Corner

Year of the Dragon

Alright, alright.  I am thinking I am finally ready for 2012.  And with the new year, my family is starting to talk plans for Tet (Vietnamese Lunar New Year) and apparently, 2012 is the year of the Dragon.  For those of you unfamiliar with Chinese Zodiac, the Dragon is the 5th position within the zodiac, the mightiest of all signs, and is the only legendary animal.  According to, Dragons are “driven, unafraid of challenges, and willing to take risks. They’re passionate in …

Nom nom nom…Happy Holidays…nom nom nom.

I have a love/hate relationship with this time of year.  I love all the food but I hate the way it makes me feel about myself the next day. With all the parties and gifts, it’s pretty much impossible to avoid picking up a piece of fudge here and sipping an extra glass of wine there.  When I contemplate whether or not I should go for the extra helping, I say to myself…”Whatever, it’s Christmas,” so I shrug it off and take a …

San Diego Bay Wine and Food Festival

We recently attended the San Diego Bay Wine and Food Festival and it was a food lover’s delight.  It is the creme de la creme of all food events in San Diego, hands down. Even if you are not a foodie, I would venture to say there is no better way to savor San Diego food and drink like the Grand Tasting Event, which is the main event of this 5 day festival.  What makes this event different than all the other local “taste of…” …

Ready or not, November is here.

I heard Santa Claus is going to be at Fashion Valley starting November 5th. What happened to Thanksgiving coming before Christmas?


Greetings From The Editor

Who Am I? A native San Diegan (we’re a dying breed) who loves this city and of course, I love food, drinks, cooking, and sharing. I humbly find myself to be the Editor in Chief of this fine little magazine and I have a pretty tall order to fill.  Who Are You? Given that this is our first issue, most likely you are someone that knows the team (but we’re stoked you are reading this and Hi, Mom!). You also love food (or us) and …