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Small Plates at Kensington Grill

We were glad that we came to Kensington Grill because it was exactly what we needed after a long week. The food was awesome and the service was just as good; our food was always piping hot and water glasses always full. We will definitely be going back to the Kensington Grill in the near future and I suggest that everyone give this neighborhood joint a try.
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Cafe Japengo: The Best California Roll of All Time

I’m happy to say that not only do I like sushi now, I’m desperate to convert any former non-sushiists
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“The Morning After” Brunch

Dear bacon and eggs…
Let me start by saying that you know I love you. I eat you for breakfast in any way, shape, or form that I can on a pretty regular basis. But….recently I have strayed. And it was fabulous.
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CHocoLaT for Brunch

While my wife and I were being seated we both noticed the Bruschette of Ricotta, pears, honey and black pepper being served at the table next to us. With just a glance I knew both my wife and I agreed on our starter (true love?).
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Cremolose

Cremolose is not just the newest Italian Cafe in downtown San Diego, it’s a new type of gelato that is fresh-fruit based with a creamy texture of fruit, zest, or nut mixture.
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The MIHO Experience

A couple of weeks ago when Savor San Diego set out to follow our new friends at MIHO Gastrotruck to learn more about their story, we had no idea how much we’d fall in love with them (and their food, of course).
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San Diego Craft Beer:
Aztec Brewing Company

Any local craft beer fan knows that breweries have been popping up all over San Diego County recently. Rumors are swirling that three more are slated to open in North County alone in the coming year as home-brewers (and real brewers) take a shot at the dream.
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Puesto: Mexican Street Food in Downtown La Jolla

Can anyone honestly tell me they know of someone who doesn’t love tacos?  (Un)fortunately for me, I happen to think most tacos taste about the same, but this is a good thing.  I usually know what I’m getting when I order, and I know I’m going to love it. When Puesto gave Savor SD the opportunity to stop by, meet owner Eric Adler, and have some tacos, I leapt at the chance, but I have to admit that I was a …
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San Diego Restaurant Week Review:
The Red Door

While some people use restaurant week as an excuse to go to their favorite restaurant, I always use it as an excuse to try a new one. The Red Door isn’t new to San Diego though, it opened its doors in Mission Hills 2 ½ years ago and has been receiving enthusiastic reviews ever since.

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San Diego Restaurant Week Review: Salt Box

The first thing that strikes us upon entering this place is the ridiculously oversized door. Once inside, the size of the door seems even more absurd since, if laid down on the floor, it would easily cover a good portion of the space in which we are standing.
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